Ice Candy Recipe

5 minutes
Ice Candy Recipe

Summers and ice candy goes together --- fresh fruits are abundant, its coolness drops irritability levels and the sweetness makes people happy. It is also a great bonding activity for the entire family. And eating ice candies during summer is a fond childhood memory for most Pinoys. This is why mama making ice candy during summer is a great treat. 


1 cup fruit of your choice, sliced into small, ice-candy size

2 cups water

1 cup fresh milk

1 14 oz. can condensed milk

1 teaspoon vanilla extract


Combine water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.

Add the fruit. (You can also use a blender to make the fruit have a finer texture before adding it in the mixture.) Stir.

Pour the mixture into ice candy bags using a funnel.

Let the air out and secure the bag by tying a knot on the open end.


ice candy ingredients

ice candy directions

You might also need these materials, just in case you don't have them in your kitchen: 

measuring pitcher


mixing bowl


serving tray

ice candy materials

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